Fresh Peach Cups

Fresh Peach Cups

Total Time

15 minutes

Servings

4
  • Low-Sodium

Preheat grill to medium (300°F to 350°F). In a mixing bowl and using an electric mixer, beat whipping cream, powdered sugar and 1/4 teaspoon of the ginger at high speed until thick. Fold in sour cream. Cover and refrigerate until serving time.
In a large bowl sprinkle peach halves with brown sugar and remaining 1/2 teaspoon ginger; toss to coat. Place peaches on grill rack or on a sheet of heavy-duty foil on grill. Grill, covered, 2 to 5 minutes per side or until tender. Remove from grill.
Top peach halves with sour cream mixture, sprinkle with crushed gingersnaps, and serve.

Ingredients

1/4
cup
whipping cream
1
tbsp.
powdered sugar
3/4
tsp.
ground ginger, divided
1/3
cup
sour cream
4
medium fresh peaches, halved and pitted
3
tbsp.
packed brown sugar
1/3
cup
crushed gingersnap cookies

Nutrition Information

Serving Size1
Calories288
Calories Fat102
Calories (fat) extra35
Total Fat11g
Total Fat (extra)17
Saturated Fat6g
Saturated Fat (extra)31
Cholesterol29mg
Cholesterol (extra)10
Sodium248mg
Sodium (extra)10
Potassium232mg
Carbohydrate43g
Carbohydrate (extra)15
Fiber1g
Fiber (extra)6
Sugars29g
Protein2g
Vitamin A452IU
Vitamin A (extra)9
Vitamin C6mg
Vitamin C (extra)11
Iron1mg
Iron (extra)1

What you need to make Fresh Peach Cups

Select the ingredients to be added to the Other Items section of your shopping list, and click the Add ingredients button.

IngredientAdd/Remove
1/4 cup whipping cream
1 tbsp. powdered sugar
3/4 tsp. ground ginger, divided
1/3 cup sour cream
4 medium fresh peaches, halved and pitted
3 tbsp. packed brown sugar
1/3 cup crushed gingersnap cookies

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