Football Chips

Football Chips


Preheat Oven to 350 degrees.

Cut out “football” wontons using a cookie cutter or a knife using a template.

Lay out on a cookie sheet and brush lightly with pesto.

Sprinkle with Sea Salt
.
Bake for 3 – 5 – 8 minutes until golden around the edges.
(This depends on your oven, so watch them carefully.)
Let cool and enjoy.
Note: Can be stored in an airtight container for up to 3 days.

Ingredients

1
pkg
wonton wrappers (can be found in refrigerated section of produce)
1
jar
of pesto seasoning
Sea or Kosher Salt
Utensils
Cookie cutter in shape of football
Parchment paper
Baking Sheet
Brush

Nutrition Information


What you need to make Football Chips

Select the ingredients to be added to the Other Items section of your shopping list, and click the Add ingredients button.

IngredientAdd/Remove
1 pkg wonton wrappers (can be found in refrigerated section of produce)
1 jar of pesto seasoning
Sea or Kosher Salt
Utensils
Cookie cutter in shape of football
Parchment paper
Baking Sheet
Brush

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