Flourless Chocolate Cake

Flourless Chocolate Cake

Total Time

1 hour, 10 minutes*

Servings

12
  • Low-Sodium

Preheat oven to 350°F. Coat sides and bottom of a 10-inch springform pan with gluten-free nonstick cooking spray or butter. Line pan bottom with parchment paper; coat parchment with nonstick cooking spray or butter.
In a double boiler or microwave, melt chocolate until smooth. Remove and let cool. Using an electric stand mixer (or a large mixing bowl), beat butter and sugar at high speed until fluffy and smooth, about 5 minutes. Add egg yolks 1 at a time, beating after each addition. Add melted chocolate, espresso, vanilla and salt; beat until combined.
Using clean beaters and a large clean mixing bowl, whisk egg whites at high speed until stiff peaks form. Gently fold half of the egg whites into chocolate mixture. Add remaining egg whites; gently fold until just combined. Pour into springform pan and smooth out the top. Bake 40 to 50 minutes or until the top is set and firm to the touch. Remove from oven; let cool completely in pan.
To remove the cake, place a plate on top of the pan. Invert the pan to flip the cake out onto the plate. Remove the parchment. Dust the cake with powdered sugar. Serve at room temperature with fresh raspberries.

Ingredients

12
oz.
dark chocolate
12
tbsp.
unsalted butter, cubed, at room temperature
1
cup
sugar
6
large eggs, yolks and egg whites separated
1
tbsp.
instant espresso mixed with 1?2 tsp. water
1
tsp.
pure vanilla extract
Pinch of salt
Powdered sugar
1
pt.
fresh raspberries

Nutrition Information

Serving Size1
Calories353
Calories Fat199
Calories (fat) extra56
Total Fat20g
Total Fat (extra)32
Saturated Fat13g
Saturated Fat (extra)68
Trans Fat
Cholesterol135mg
Cholesterol (extra)45
Sodium57mg
Sodium (extra)2
Potassium37mg
Carbohydrate33g
Carbohydrate (extra)11
Fiber0g
Fiber (extra)4
Sugars32g
Protein4g
Omega3
Vitamin A521IU
Vitamin A (extra)10
Vitamin C0mg
Vitamin C (extra)
Iron0mg
Iron (extra)3

What you need to make Flourless Chocolate Cake

Select the ingredients to be added to the Other Items section of your shopping list, and click the Add ingredients button.

IngredientAdd/Remove
12 oz. dark chocolate
12 tbsp. unsalted butter, cubed, at room temperature
1 cup sugar
6 large eggs, yolks and egg whites separated
1 tbsp. instant espresso mixed with 1?2 tsp. water
1 tsp. pure vanilla extract
Pinch of salt
Powdered sugar
1 pt. fresh raspberries

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