Cheesy Football

Cheesy Football

Servings

30

Beat first 5 ingredients with mixer until blended. Stir in onions. Refrigerate several hours.
Form into football shape; coat with nuts.
Add pimentos for the lacing. Serve with crackers.
Substitute: 
Substitute ground red pepper (cayenne) for the black pepper.
Substitute: 
Substitute 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits for the pecans.
Substitute: 
Substitute roasted red peppers for the pimentos.

Ingredients

2
pkg.
(8 oz. each) PHILADELPHIA Cream Cheese, softened
1
pkg.
(8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2
cup
KRAFT Grated Parmesan Cheese
1/2
cup
MIRACLE WHIP Dressing
1/4
tsp.
pepper
2
green onions, chopped
1
cup
chopped PLANTERS Pecans
2
Tbsp.
pimento strips
RITZ Crackers

Nutrition Information

Serving Size2 Tbsp. Spread and 5 crackers

What you need to make Cheesy Football

Select the ingredients to be added to the Other Items section of your shopping list, and click the Add ingredients button.

IngredientAdd/Remove
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Dressing
1/4 tsp. pepper
2 green onions, chopped
1 cup chopped PLANTERS Pecans
2 Tbsp. pimento strips
RITZ Crackers

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