Preheat Oven to 350 degrees.
Cut out “football” wontons using a cookie cutter or a knife using a template.
Lay out on a cookie sheet and brush lightly with pesto.
Sprinkle with Sea Salt .
Bake for 3 – 5 – 8 minutes until golden around the edges.
(This depends on your oven, so watch them carefully.) Let cool and enjoy. Note: Can be stored in an airtight container for up to 3 days.
wonton wrappers (can be found in refrigerated section of produce)
of pesto seasoning
Sea or Kosher Salt
Cookie cutter in shape of football