Root Vegetables AND Some Pumpkin

Root Vegetables AND Some Pumpkin

October 28, 2014, 6:00PM to 9:00PM


Learn about Root Vegetables and their uses.  Make roasted root vegetables, Rutabaga Potato Mash, Roasted Turnips, Yucca Fries, Potato Leek Gratin, Celery Root Salad, Carrot and Sunchoke Soup and Pumpkin Stew.

Chef Lisa Kerekes, MS, RD

Chef Lisa is a graduate of The University of Akron  where she earned both a Bachelor of Arts Degree in Food Science and a Master of Science Degree in Human Nutrition.  Lisa earned her Registered Dietitian credentials from the Commission on Dietetic Registrations.  Lisa has continued her educational pursuits by recently graduating from the Secchia Institute of Culinary Arts with her Culinary Arts degree.  Lisa’s work experience is extensive, most recently, as Clinical Dietitian at an area hospital, part-time Renal Dietitian.  Lisa’s passion is teaching students about the close relationship between the body and food choices, to increase their culinary confidence, and how to apply what they learn to create balanced, nutritious and delicious food for themselves and their families.

$40.00 /person

To register, please contact us at: 1-888-296-5850

Grandville 3960 44Th St Sw, Grandville, Michigan 49418-2420