It's not just for pouring over pasta, this hearty, comfort food sauce has been used acrossed the world to enhance the local flavors. Join Chef Stu in learning how to create Beef Tourneedos with pepperonata, Artichoke Salad with Olive and Capers, Simple Risotto with tomato sauce.
Stuart Christoff has been a local chef in Grand Rapids since 1998. A graduate from Grand Rapids Community College Secchia Institute for Culinary Education, Stuart participated on the schools completion Ice Carving Team, and has traveled many states in countries in search of culinary adventure! Stu loves to explore the outdoors, and is an avid fisherman and forager for Michigan’s finest mushrooms, wild vegetables and herbs. Stu is currently working at Maru Sushi in Grand Rapids, and plans to continue to travel the world and bring back knowledge of cuisines from around the globe to west Michigan.