One of our favorite classes. Give a little bit of yourselves from your own kitchen this holiday season. Hot Chocolate on a stick, Caramel & Hot Fudge Sauces, and Apple Bread and Butter.
As owner/proprietor of Tuxedo Junction Catering, Chef Terri Rees specializes in intimate dinner parties. A graduate of Grand Rapids Community College prestigious Culinary Arts Program, she has shared her lifelong passion for food in several area businesses: Assistant Catering Chef for corporate fine dining at Bissell Corporation; Chef at Steelcase Corporation’s executive dining facility at historic Meyer May House; Sous Chef at Davenport University. Chef Terri is a Spartan Culinary Classroom instructor and presents ingredient and food equipment demonstrations at various locations throughout Grand Rapids. She also volunteers in local food-oriented programs, teaching selection and preparation of healthy food for MSU Extension’s Cooking Matters, Family Network of Wyoming, and other organizations. Terri is a nominee for the ACFGR Chapter Chef Educator of the Year.