Girls Night Out – Appetizer’s and Desserts

Girls Night Out – Appetizer’s and Desserts

November 14, 2014, 6:00PM to 9:00PM


It’s that time when the girls come out to play when the men have gone away!  Tonight it’s just appetizers and desserts!  Crème Brulee, Mini “kiss” pies, stacked sushi and buffalo chicken dip!  A little hot, a bit spicy and  oh so sweet for this girls night out!

Chef Terri Rees

As owner/proprietor of Tuxedo Junction Catering, Chef Terri Rees specializes in intimate dinner parties. A graduate of Grand Rapids Community College prestigious Culinary Arts Program, she has shared her lifelong passion for food in several area businesses: Assistant Catering Chef for corporate fine dining at Bissell Corporation; Chef at Steelcase Corporation’s executive dining facility at historic Meyer May House; Sous Chef at Davenport University. Chef Terri is a Spartan Culinary Classroom instructor and presents ingredient and food equipment demonstrations at various locations throughout Grand Rapids. She also volunteers in local food-oriented programs, teaching selection and preparation of healthy food for MSU Extension’s Cooking Matters, Family Network of Wyoming, and other organizations. Terri is a nominee for the ACFGR Chapter Chef Educator of the Year.

$40.00 /person

To register, please contact us at: 1-888-296-5850

Grandville 3960 44Th St Sw, Grandville, Michigan 49418-2420