From Field to Table -Bountiful Harvest for Diabetic Delight

From Field to Table -Bountiful Harvest for Diabetic Delight

May 29, 2014, 6:00PM to 9:00PM

Grandville

Time to enjoy the fresh flavors of this years first crops.  Registered Dietitian and Chef, Lisa Kerekes teaches you how to enrich your dinners with this years first crops.  Learn how to make Barley and Vegetable Risotto, Middle Eastern Grilled Vegetable Wraps, Beans and Greens Crostini, Spaghetti Squash Primavera, Stuffed Chicken Florentine, and mixed Berry Tart.

$40.00 /person

To register, please contact us at: 1-888-296-5850

Grandville 3960 44Th St Sw, Grandville, Michigan 49418-2420